Electrical and Morphological Changes of Human Erythrocytes under High Hydrostatic Pressure Followed by Dielectric Spectroscopy

Author： Asami Koji Yamaguchi Tohru

Publisher： Springer Publishing Company

ISSN： 0090-6964

Source： Annals of Biomedical Engineering, Vol.27, Iss.4, 1999-07, pp. : 427-435

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in Ultrastructure and Cytoskeletal Aspects of Human Normal and Osteoarthritic Chondrocytes Exposed to Interleukin-1β and Cyclical Hydrostatic Pressure

By Pascarelli Nicola Antonio Collodel Giulia Moretti Elena Cheleschi Sara Fioravanti Antonella

International Journal of Molecular Sciences, Vol. 16, Iss. 11, 2015-10 ,pp. : 26019-26034

MDPI

Access to resources Recommend Favorite

Multi-Pulsed High Hydrostatic Pressure Treatment of Foods

By Buzrul Sencer

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 173-183

MDPI

Access to resources Recommend Favorite

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

By Ueno Shigeaki Shigematsu Toru Karo Mineko Hayashi Mayumi Fujii Tomoyuki

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 148-158

MDPI

Access to resources Recommend Favorite

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

By Iskandar Michèle M. Lands Larry C. Sabally Kebba Azadi Behnam Meehan Brian Mawji Nadir Skinner Cameron D. Kubow Stan

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 184-207

MDPI

Access to resources Recommend Favorite

The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin

By Saalfeld Daniel Riegel Ina Kulozik Ulrich Gebhardt Ronald

Foods, Vol. 4, Iss. 2, 2015-06 ,pp. : 229-239

MDPI

Access to resources Recommend Favorite