Detection of Food Intake from Swallowing Sequences by Supervised and Unsupervised Methods

ISSN： 0090-6964

Source： Annals of Biomedical Engineering, Vol.38, Iss.8, 2010-08, pp. : 2766-2774

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

From Belly to Brain: Targeting the Ghrelin Receptor in Appetite and Food Intake Regulation

By Howick Ken Griffin Brendan T. Cryan John F. Schellekens Harriët

International Journal of Molecular Sciences, Vol. 18, Iss. 2, 2017-01 ,pp. : 273-273

MDPI

Access to resources Recommend Favorite

A Method to Predict the Food Intake of Domestic Animals from Birth to Maturity as a Function of Time

By Emmans G.C.

Journal of Theoretical Biology, Vol. 186, Iss. 2, 1997-02 ,pp. : 189-200

Academic Press

Access to resources Recommend Favorite

Biosensors for the Detection of Food Pathogens

By Poltronieri Palmiro Mezzolla Valeria Primiceri Elisabetta Maruccio Giuseppe

Foods, Vol. 3, Iss. 3, 2014-09 ,pp. : 511-526

MDPI

Access to resources Recommend Favorite

Detection of Methicillin-Resistant Staphylococci Isolated from Food Producing Animals: A Public Health Implication

By Igbinosa Etinosa O. Beshiru Abeni Akporehe Lucy U. Ogofure Abraham G.

Veterinary Sciences, Vol. 3, Iss. 3, 2016-07 ,pp. : 14-14

MDPI

Access to resources Recommend Favorite

Comparison of different methods for the recovery of DNA from spores of mycotoxin‐producing moulds in spiked food samples

LETTERS IN APPLIED MICROBIOLOGY, Vol. 60, Iss. 6, 2015-06 ,pp. : 524-530

John Wiley & Sons Inc

Access to resources Recommend Favorite