Effects of curing additives on the control ofListeria monocytogenesby lactocin 705 in meat slurry

Author： Vignolo G. Fadda S. de Kairuz M.N. Holgado A.P.d.R. Oliver G.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 259-264

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