Susanne Freidberg: Fresh: a perishable history: Belknap Press of Harvard University Press, Cambridge, Massachusetts, 2009, 416 pp, ISBN: 978-0-674-03291-0

By Hatanaka Maki  

Agriculture and Human Values, Vol. 28, Iss. 1, 2011-02 ,pp. : 139-140

Springer Publishing Company

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Jennifer Clapp: Hunger in the balance: The new politics of international food aid: Cornell University Press, Ithaca, New York, 2012, 201 pp, ISBN: 978-0-8014-5039-6

By Parker Nicholas  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 655-656

Springer Publishing Company

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Gary Holthaus: From the farm to the table: what we all need to know about agriculture: The University of Kentucky Press, Lexington, Kentucky, 2009, 308 pp, ISBN 978-0-8131-9226-0

By Saxton Dvera  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 379-380

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Silas House, Jason Howard (eds.): Something’s Rising: Appalachians Fighting Mountaintop Removal: University Press of Kentucky, 2009, 261+ pp, ISBN 978-0-8131-2546-6

By Witt Joseph  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 289-291

Springer Publishing Company

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Book review: Price, Principle, and the Environment by Mark Sagoff, Cambridge. UK: Cambridge University Press, 2004. 284 pp. ISBN 0-5021-83723-5.

By Taylor Bob  

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 5, 2005-09 ,pp. : 515-520

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