Hydroxyl Free Radical-Mediated Oxidative Degradation of Quercetin and Morin: A Preliminary Investigation

Author: Makris D.P.   Rossiter J.T.  

Publisher: Elsevier

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.1, 2002-02, pp. : 103-113

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Abstract