Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)

Author： Yoshida H. Hirakawa Y. Murakami C. Mizushina Y. Yamade T.

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.4, 2003-08, pp. : 429-440

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