The utilization of 5-hydroxyl-2-amino valeric acid as a specific marker of oxidized arginine and proline residues in proteins

Author: Ayala A.   Cutler R.G.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.21, Iss.1, 1996-01, pp. : 65-80

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Abstract