Comparison of 5-hydroxy-2-amino valeric acid with carbonyl group content as a marker of oxidized protein in human and mouse liver tissues

Author: Ayala A.   Cutler R.G.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.21, Iss.4, 1996-01, pp. : 551-558

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