Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue - a simplified procedure for vitamin E determination in beef muscle

Author: Katsanidis E.   Addis P.B.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.27, Iss.11, 1999-12, pp. : 1137-1140

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