Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

By Cao G.   Sofic E.   Prior R.L.  

Free Radical Biology and Medicine, Vol. 22, Iss. 5, 1997-01 ,pp. : 749-760

Elsevier

Access to resources Recommend Favorite

Quantitative structure-activity relationships studies of antioxidant hexahydropyridoindoles and flavonoid derivatives

By Durand Anne-Catherine   Farce Amaury   Carato Pascal   Dilly Sebastien   Yous Said   Berthelot Pascal   Chavatte Philippe  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 22, Iss. 5, 2007-10 ,pp. : 556-562

Informa Healthcare

Access to resources Recommend Favorite

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

By Campanella L.   Bonanni A.   Finotti E.   Tomassetti M.  

Biosensors and Bioelectronics, Vol. 19, Iss. 7, 2004-02 ,pp. : 641-651

Elsevier

Access to resources Recommend Favorite

Comparison of structure-activity relations of corazonin using two different bioassay systems

By Tanaka Y.   Ishibashi J.   Tanaka S.  

Peptides, Vol. 24, Iss. 6, 2003-06 ,pp. : 837-844

Elsevier

Access to resources Recommend Favorite

Lactoferrin and bone; structure–activity relationships

By Cornish J.   Palmano K.   Callon K.E.   Watson M.   Lin J.M.   Valenti P.   Naot D.   Grey A.B.   Reid I.R.  

Biochemistry and Cell Biology, Vol. 84, Iss. 3, 2006-06 ,pp. : 297-302

NRC Research Press

Access to resources Recommend Favorite