Interaction of hydrated electron with dietary flavonoids and phenolic acids: - relationship to halocarbon-induced toxicity

Author: Cai Z.   Li X.   Katsumura Y.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.27, Iss.7, 1999-10, pp. : 822-829

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Abstract