Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

Author: Lee A.   Thurnham D.I.   Chopra M.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.29, Iss.10, 2000-11, pp. : 1051-1055

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content