Acrolein, a product of lipid peroxidation, inhibits glucose and glutamate uptake in primary neuronal cultures

Author: Lovell M.A.   Xie C.   Markesbery W.R.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.29, Iss.8, 2000-10, pp. : 714-720

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