The effects of pH on the mechanism of hydrogen peroxide and lipid hydroperoxide consumption by myoglobin: a role for the protonated ferryl species

Author: Reeder B.J.   Wilson M.T.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.30, Iss.11, 2001-06, pp. : 1311-1318

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