Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

Author: Abu-Amsha Caccetta R.   Burke V.   Mori T.A.   Beilin L.J.   Puddey I.B.   Croft K.D.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.30, Iss.6, 2001-03, pp. : 636-642

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