Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

Author： Natella F. Ghiselli A. Guidi A. Ursini F. Scaccini C.

Publisher： Elsevier

ISSN： 0891-5849

Source： Free Radical Biology and Medicine, Vol.30, Iss.9, 2001-05, pp. : 1036-1044

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