Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of 'oxidative stress' in vivo

Author: Wilson R.   Lyall K.   Smyth L.   Fernie C.E.   Riemersma R.A.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.32, Iss.2, 2002-01, pp. : 162-168

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