Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions

Author: Bosscher D.   Van Caillie-Bertrand M.   Van Cauwenbergh R.   Deelstra H.  

Publisher: Elsevier

ISSN: 0899-9007

Source: Nutrition, Vol.19, Iss.7, 2003-07, pp. : 641-645

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Abstract