Author: Russo A. Maconi G. Lombardo C. Settesoldi D. Ferrari D. Ravagnani F. Andreola S. Pizzetti P. Spinelli P. Bertario L.
Publisher: Elsevier
ISSN: 0899-9007
Source: Nutrition, Vol.19, Iss.9, 2003-09, pp. : 708-715
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract