Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians

Author： Banini A.E. Allen J.C. Allen H.G. Boyd L.C. Lartey A.

Publisher： Elsevier

ISSN： 0899-9007

Source： Nutrition, Vol.19, Iss.9, 2003-09, pp. : 722-726

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Intimate partner violence and depression among Whites, Blacks, and Hispanics

By Caetano R. Cunradi C.

Annals of Epidemiology, Vol. 13, Iss. 10, 2003-11 ,pp. : 661-665

Elsevier

Access to resources Recommend Favorite

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

By Raatz Susan K Conrad Zach Johnson LuAnn K Picklo Matthew J Jahns Lisa

Nutrients, Vol. 9, Iss. 5, 2017-04 ,pp. : 438-438

MDPI

Access to resources Recommend Favorite

Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by -tocopheryl acetate supplementation in diet

By Cava R. Estevez M. Morcuende D. Antequera T.

Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. : 199-207

Elsevier

Access to resources Recommend Favorite

Beneficial effects of a diet rich in a mixture of n - 6/n - 3 essential fatty acids and of their metabolites on cyclosporine - nephrotoxicity

By Tsipas G. Morphake P.

Journal of Nutritional Biochemistry, Vol. 14, Iss. 11, 2003-11 ,pp. : 626-632

Elsevier

Access to resources Recommend Favorite

Results of analysis of the 1994 Dutch duplicate 24-hour diet samples: fatty acids

By Schothorst R.C. Jekel A.A.

Food Chemistry, Vol. 70, Iss. 4, 2000-09 ,pp. : 515-521

Elsevier

Access to resources Recommend Favorite