Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso

By Gholipour Kanani Hosna   Nobahar Zahra   Kakoolaki Shapour   Jafarian Hojatollah  

Fish Physiology and Biochemistry, Vol. 40, Iss. 2, 2014-04 ,pp. : 481-490

Springer Publishing Company

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The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga (Huso huso) During Refrigeration

By Shabanpour Bahareh   Asghari Masoud   Pakravan Somayeh  

Journal of Aquatic Food Product Technology, Vol. 23, Iss. 1, 2014-01 ,pp. : 25-43

Taylor & Francis Ltd

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Nitrogenous Compounds and Oxygen Concentration as the Key Density Dependent Factors to Optimize Growth of Beluga, Huso Huso (Actinopterygii: Acipenseriformes: Acipenseridae), in Circular Fiberglass Tanks

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Acta Ichthyologica Et Piscatoria, Vol. 41, Iss. 4, 2011-12 ,pp. : 285-291

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Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon (Huso huso) During Frozen Storage

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Journal of Aquatic Food Product Technology, Vol. 23, Iss. 4, 2014-07 ,pp. : 394-408

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Hematology of great sturgeon (Huso huso Linnaeus, 1758) juvenile exposed to brackish water environment

By Zarejabad Asad   Jalali Mohammad   Sudagar Mohammad   Pouralimotlagh Somayeh  

Fish Physiology and Biochemistry, Vol. 36, Iss. 3, 2010-09 ,pp. : 655-659

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