Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum

Author： Giménez Giménez A.   Ibáñez González M.J.   Robles Medina A.   Molina Grima E.   García Salas S.   Esteban Cerdán L.  

Publisher： Springer Publishing Company

ISSN： 0923-179X

Source： Bioseparation, Vol.7, Iss.2, 1998-01, pp. : 89-99

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