Breakdown of immobilisation/separation and morphology changes of yeast suspended in water-rich ethanol mixtures exposed to ultrasonic plane standing waves

Author： Radel S.  

Publisher： Springer Publishing Company

ISSN： 0923-179X

Source： Bioseparation, Vol.9, Iss.6, 2000-01, pp. : 369-377

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Stability of enzymes in water/organic co-solvent mixtures

By Tyagi R.   Gupta M.N.  

Biotechnology Techniques, Vol. 12, Iss. 7, 1998-07 ,pp. : 569-570

Springer Publishing Company

Access to resources Recommend Favorite

Mathematical modelling of ethanol production from glucose/xylose mixtures by recombinant Zymomonas mobilis

By Leksawasdi N.  

Biotechnology Letters, Vol. 23, Iss. 13, 2001-07 ,pp. : 1087-1093

Springer Publishing Company

Access to resources Recommend Favorite

Baker's yeast production from molasses/cheese whey mixtures

By Ferrari M.D.  

Biotechnology Letters, Vol. 23, Iss. 1, 2001-01 ,pp. : 1-4

Springer Publishing Company

Access to resources Recommend Favorite

Metabolic transition step from ethanol consumption to sugar/ethanol

By Ramon-portugal F  

Biotechnology Letters, Vol. 26, Iss. 21, 2004-11 ,pp. : 1671-1674

Springer Publishing Company

Access to resources Recommend Favorite

Production of highly concentrated ethanol in a coupled fermentation/pervaporation process using silicalite membranes

By Ikegami T.  

Biotechnology Techniques, Vol. 11, Iss. 12, 1997-01 ,pp. : 921-924

Springer Publishing Company

Access to resources Recommend Favorite