Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

Author： Nguyen T.B.T.   Ketsa S.   van Doorn W.G.  

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.30, Iss.2, 2003-11, pp. : 187-193

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA

By Lohani S.   Trivedi P.K.   Nath P.  

Postharvest Biology and Technology, Vol. 31, Iss. 2, 2004-02 ,pp. : 119-126

Elsevier

Access to resources Recommend Favorite

Senescent spotting of banana peel is inhibited by modified atmosphere packaging

By Choehom R.   Ketsa S.   van Doorn W.G.  

Postharvest Biology and Technology, Vol. 31, Iss. 2, 2004-02 ,pp. : 167-175

Elsevier

Access to resources Recommend Favorite

Postharvest Responses of `Malindi' Cavendish Banana to Various Storage Conditions

By Opara Umezuruike Linus  

International Journal of Fruit Science, Vol. 13, Iss. 4, 2013-10 ,pp. : 373-388

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impact of the Relationship between Phase Change Temperature and Boundary Temperature on the Thermal Performance of a PCM Wall and the Presentation of PCM Thermal Performance Indexes

By  

HEAT TRANSFER-ASIAN RESEARCH, Vol. 45, Iss. 4, 2016-06 ,pp. : 379-403

John Wiley & Sons Inc

Access to resources Recommend Favorite

Can QT/RR Relationship Differentiate between Low‐ and High‐Risk Patients with Hypertrophic Cardiomyopathy?

By  

ANNALS OF NONINVASIVE ELECTROCARDIOLOGY, Vol. 20, Iss. 4, 2015-07 ,pp. : 386-393

John Wiley & Sons Inc

Access to resources Recommend Favorite