Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers

By Grati-Kamoun N.   Mahmoud F.   Rebaï A.   Gargouri A.   Panaud O.   Saar A.  

Genetic Resources and Crop Evolution, Vol. 53, Iss. 2, 2006-03 ,pp. : 265-275

Springer Publishing Company

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Total Protein and Amino acid Compositions in the Acorns of Turkish Quercus L. Taxa

By Özcan Tamer  

Genetic Resources and Crop Evolution, Vol. 53, Iss. 2, 2006-03 ,pp. : 419-429

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Analysis of genetic diversity in Tunisian durum wheat cultivars and related wild species by SSR and AFLP markers

By Medini Maher   Hamza Sonia   Rebai Ahmed   Baum Michael  

Genetic Resources and Crop Evolution, Vol. 52, Iss. 1, 2005-02 ,pp. : 21-31

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Comparative Analysis of Genetic Diversity in Two Tunisian Collections of Fig Cultivars Based on Random Amplified Polymorphic DNA and Inter Simple Sequence Repeats Fingerprints

By Amel Salhi-Hannachi   Khaled Chatti   Messaoud Mars   Mohamed Marrakchi   Mokhtar Trifi  

Genetic Resources and Crop Evolution, Vol. 52, Iss. 5, 2005-08 ,pp. : 563-573

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Protein Heterogeneity in European Wheat Landraces and Obsolete Cultivars: Additional Information II

By Gregová Edita   Hermuth Jiří   Kraic Ján   Dotlačil Ladislav  

Genetic Resources and Crop Evolution, Vol. 53, Iss. 5, 2006-08 ,pp. : 867-871

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