Ability of two comestible formulations of hydroxypropylmethylcellulose to lower serum cholesterol concentrations

Author： Bertram A.   Olschewski J.   Cucurull L.   Grifols J.A.   Toldra R.   Swidan S.Z.   Reppas C.   Barnett J.L.   Greenwood D.E.   Tallman A.M.   Tobey S.W.   Dressman J.B.  

Publisher： Elsevier

ISSN： 0928-0987

Source： European Journal of Pharmaceutical Sciences, Vol.4, Iss.4, 1996-06, pp. : 239-245

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