Inhibition of d-amino acid oxidase by -keto acids analogs of amino acids

By Moreno J.A.   Montes F.J.   Catalan J.   Galan M.A.  

Enzyme and Microbial Technology, Vol. 18, Iss. 5, 1996-04 ,pp. : 379-382

Elsevier

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Effects of D-amino acids on lipoperoxidation in rat liver and kidney mitochondria

By Cortés-Rojo C.   Clemente-Guerrero M.   Saavedra-Molina A.  

Amino Acids, Vol. 32, Iss. 1, 2007-01 ,pp. : 31-37

Springer Publishing Company

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High concentrations of D-amino acids in human gastric juice

By Nagata Y.   Sato T.   Enomoto N.   Ishii Y.   Sasaki K.   Yamada T.  

Amino Acids, Vol. 32, Iss. 1, 2007-01 ,pp. : 137-140

Springer Publishing Company

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The coimmobilization of d-amino acid oxidase and catalase enables the quantitative transformation of d-amino acids (d-phenylalanine) into -keto acids (phenylpyruvic acid) - A new tool for protein immobilization via the carboxyl coupling method

By Fernandez-Lafuente R.   Rodriguez V.   Guisan J.M.  

Enzyme and Microbial Technology, Vol. 23, Iss. 1, 1998-07 ,pp. : 28-33

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Improved Protease Stability of the Antimicrobial Peptide Pin2 Substituted with d-Amino Acids

By Carmona G.   Rodriguez A.   Juarez D.   Corzo G.   Villegas E.  

The Protein Journal, Vol. 32, Iss. 6, 2013-08 ,pp. : 456-466

Springer Publishing Company

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