A facile HPLC method for optical purity and quantitative measurements of phenylalanine from the hydrolyzed aspartame under different pH and temperature after its derivatization with a fluorescent reagent

Author: Hsien T.-J.   Chen S.  

Publisher: Springer Publishing Company

ISSN: 0939-4451

Source: Amino Acids, Vol.33, Iss.1, 2007-07, pp. : 123-128

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