Formulation of proteins in vacuum-dried glasses. I: Improved vacuum-drying of sugars using crystallising amino acids

Author： Mattern M.   Winter G.   Rudolph R.   Lee G.  

Publisher： Elsevier

ISSN： 0939-6411

Source： European Journal of Pharmaceutics and Biopharmaceutics, Vol.44, Iss.2, 1997-09, pp. : 177-185

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