Enzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac

Author: Rahmouni M.   Chouinard F.   Nekka F.   Lenaerts V.   Leroux J.C.  

Publisher: Elsevier

ISSN: 0939-6411

Source: European Journal of Pharmaceutics and Biopharmaceutics, Vol.51, Iss.3, 2001-05, pp. : 191-198

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