Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies

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Analytical and Bioanalytical Chemistry, Vol. 379, Iss. 3, 2004-06 ,pp. : 449-457

Springer Publishing Company

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Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

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Springer Publishing Company

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Simultaneous determination of chlorophyll a and chlorophyll b by derivative spectrophotometry

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Interlaboratory Study for Ochratoxin A Determination in Cocoa Powder Samples

By Brera Carlo   Grossi Silvana   Miraglia Marina  

Journal of Liquid Chromatography & Related Technologies, Vol. 28, Iss. 1, 2005-01 ,pp. : 35-61

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Sieving of sediments for subsequent analysis of metal pollution: results of a German interlaboratory study

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Accreditation and Quality Assurance, Vol. 9, Iss. 10, 2004-09 ,pp. : 624-628

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