The uncertainty in the calculation of the amount of blocked and reactive lysine in milk products, as determined by the furosine method

Author： Campos Giménez Esther  

Publisher： Springer Publishing Company

ISSN： 0949-1775

Source： Accreditation and Quality Assurance, Vol.9, Iss.10, 2004-09, pp. : 605-614

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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