Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens

Author： Trapmann Stefanie  

Publisher： Springer Publishing Company

ISSN： 0949-1775

Source： Accreditation and Quality Assurance, Vol.9, Iss.11-12, 2004-10, pp. : 695-699

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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