Induction of flocculation of brewer's yeast strains of Saccharomyces cerevisiae by changing the calcium concentration and pH of culture medium

By Soares E.V.   Seynaeve J.  

Biotechnology Letters, Vol. 22, Iss. 23, 2000-12 ,pp. : 1827-1832

Springer Publishing Company

Access to resources Recommend Favorite

Biocatalytic resolution of 1,2-epoxyoctane using resting cells of different yeast strains with novel epoxide hydrolase activities

By Botes A.L.  

Biotechnology Letters, Vol. 20, Iss. 4, 1998-04 ,pp. : 421-426

Springer Publishing Company

Access to resources Recommend Favorite

Xylitol production from rice straw hemicellulose hydrolysate using different yeast strains

By Mayerhoff Z.D.V.L.   Roberto I.C.   Silva S.S.  

Biotechnology Letters, Vol. 19, Iss. 5, 1997-05 ,pp. : 407-409

Springer Publishing Company

Access to resources Recommend Favorite

Differential pattern of trehalose accumulation in wine yeast strains during the microvinification process

By Gimeno-alcañiz J.V.   Pérez-ortín J.E.   Matallana E.  

Biotechnology Letters, Vol. 21, Iss. 4, 1999-04 ,pp. : 271-274

Springer Publishing Company

Access to resources Recommend Favorite

Meeting the consumer challenge through genetically customized wine-yeast strains

By Pretorius I.S.   Bauer F.F.  

Trends in Biotechnology, Vol. 20, Iss. 10, 2002-10 ,pp. : 426-432

Elsevier

Access to resources Recommend Favorite