Cross-linked stabilization of Escherichia coli penicillin G acylase against pH by dextran-dialdehyde polymers

Author: Ertan H.  

Publisher: Springer Publishing Company

ISSN: 0951-208X

Source: Biotechnology Techniques, Vol.11, Iss.4, 1997-01, pp. : 225-230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract