Utilization of an epoxide hydrolase in soybean meal for the preparation of fatty acid 1,2-diols from epoxy fatty acids

Author： Kramer G.F.H.   Jurrius O.   de Rijk T.C.   derksen J.T.P.   Cuperus F.P.  

Publisher： Springer Publishing Company

ISSN： 0951-208X

Source： Biotechnology Techniques, Vol.11, Iss.5, 1997-01, pp. : 293-295

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