A simple method for obtaining a highly enantioselective enzymatic preparation from baker's yeast for the reduction of b-keto esters

Author： Menezes R.R.   Santos A.S.   Oestreicher E.G.   Pinto G.F.  

Publisher： Springer Publishing Company

ISSN： 0951-208X

Source： Biotechnology Techniques, Vol.12, Iss.1, 1998-01, pp. : 35-37

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