Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

Author： van den Brandt P.A.

Publisher： Springer Publishing Company

ISSN： 0957-5243

Source： Cancer Causes and Control, Vol.14, Iss.5, 2003-06, pp. : 427-438

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Meat and Fish Consumption, APC Gene Mutations and hMLH1 Expression in Colon and Rectal Cancer: a Prospective Cohort Study (The Netherlands)

By Lüchtenborg Margreet

Cancer Causes and Control, Vol. 16, Iss. 9, 2005-11 ,pp. : 1041-1054

Springer Publishing Company

Access to resources Recommend Favorite

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands)

By Schuurman A.G.

Cancer Causes and Control, Vol. 13, Iss. 6, 2002-08 ,pp. : 573-582

Springer Publishing Company

Access to resources Recommend Favorite

Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study

By Hjartåker Anette

Cancer Causes and Control, Vol. 21, Iss. 11, 2010-11 ,pp. : 1875-1885

Springer Publishing Company

Access to resources Recommend Favorite

Ecological study for refrigerator use, salt, vegetable, and fruit intakes, and gastric cancer

By Park Boyoung

Cancer Causes and Control, Vol. 22, Iss. 11, 2011-11 ,pp. : 1497-1502

Springer Publishing Company

Access to resources Recommend Favorite

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study

By Rohrmann Sabine Platz Elizabeth Kavanaugh Claudine Thuita Lucy Hoffman Sandra Helzlsouer Kathy

Cancer Causes and Control, Vol. 18, Iss. 1, 2007-02 ,pp. : 41-50

Springer Publishing Company

Access to resources Recommend Favorite