Associations among maternal soy intake, isoflavone levels in urine and blood samples, and maternal and umbilical hormone concentrations (Japan)

Author: Nagata Chisato   Iwasa Shinichi   Shiraki Makoto   Ueno Tomomi   Uchiyama Shigeto   Urata Koji   Sahashi Yukari   Shimizu Hiroyuki  

Publisher: Springer Publishing Company

ISSN: 0957-5243

Source: Cancer Causes and Control, Vol.17, Iss.9, 2006-11, pp. : 1107-1113

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