Experimental influence of pH on the early life-stages of sea urchins I: different rates of introduction give rise to different responses

By Suckling C.C.   Clark M.S.   Peck L.S.   Cook E.J.  

Invertebrate Reproduction & Development, Vol. 58, Iss. 2, 2014-04 ,pp. : 148-159

Taylor & Francis Ltd

Access to resources Recommend Favorite

Experimental influence of pH on the early life-stages of sea urchins II: increasing parental exposure times gives rise to different responses

By Suckling Coleen C.   Clark Melody S.   Beveridge Christine   Brunner Lars   Hughes Adam D.   Harper Elizabeth M.   Cook Elizabeth J.   Davies Andrew J.   Peck Lloyd S.  

Invertebrate Reproduction & Development, Vol. 58, Iss. 3, 2014-07 ,pp. : 161-175

Taylor & Francis Ltd

Access to resources Recommend Favorite

Rheology of galactomannan-whey protein mixed systems

By Tavares C.   Lopes da Silva J.A.  

International Dairy Journal, Vol. 13, Iss. 8, 2003-01 ,pp. : 699-706

Elsevier

Access to resources Recommend Favorite

Selection for milk fat and milk protein composition

By  

Advances in Animal Biosciences, Vol. 4, Iss. 3, 2013-07 ,pp. : 612-617

Cambridge University Press

Access to resources Recommend Favorite

Proliferation and intracellular glutathione in Jurkat T cells with concentrated whey protein products

By Middleton N.   Reid J.R.   Coolbear T.   Jelen P.  

International Dairy Journal, Vol. 13, Iss. 7, 2003-01 ,pp. : 565-573

Elsevier

Access to resources Recommend Favorite