Effects of glucose, mannose and konjac glucomannan on the gel-sol transition in gellan gum aqueous solutions by rheology and DSC

Author： Miyoshi E. Takaya T. Nishinari K.

Publisher： Elsevier

ISSN： 0966-7822

Source： Polymer Gels and Networks, Vol.6, Iss.3, 1998-06, pp. : 273-290

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