Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast -glucan and bacterial lipopolysaccharide

Author： Paulsen S.M. Engstad R.E. Robertsen B.

Publisher： Elsevier

ISSN： 1050-4648

Source： Fish & Shellfish Immunology, Vol.11, Iss.1, 2001-01, pp. : 23-37

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