Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period

Author： Lygren B.   Sveier H.   Hjeltnes B.   Waagbo R.  

Publisher： Elsevier

ISSN： 1050-4648

Source： Fish & Shellfish Immunology, Vol.9, Iss.2, 1999-02, pp. : 95-107

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