Effect of 1,3;1,6-β- D -glucan and the products of its enzymatic transformation on the formation of germs of buckwheat Fagopyrum esculentum Mönch

Author: Fedorova V.   Chaikina E.   Bakunina I.   Anastyuk S.   Isakov V.   Anisimov M.   Zvyagintseva T.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1068-1620

Source: Russian Journal of Bioorganic Chemistry, Vol.36, Iss.7, 2010-12, pp. : 934-940

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