Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

Author: Huggett A.   Petersen B.J.   Walker R.   Fisher C.E.   Notermans S.H.W.   Rombouts F.M.   Abbott P.   Debackere M.   Hathaway S.C.   Hecker E.F.F.   Knaap A.G.A.   Kuznesof P.M.   Meyland I.   Moy G.   Narbonne J.-F.   Paakkanen J.   Smith M.R.   Tennant D.   Wagstaffe P.   Wargo J.   Wurtzen G.  

Publisher: Elsevier

ISSN: 1382-6689

Source: Environmental Toxicology and Pharmacology, Vol.5, Iss.4, 1998-06, pp. : 227-236

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