Methylation of genistein and kaempferol improves their affinities for proteins

Author： Cao Hui   Jing Xiaohui   Wu Donghui   Shi Yujun  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.4, 2013-06, pp. : 437-443

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