Biological Resource Management in Agriculture Challenges and Risks of Genetically Engineered Organisms: Food Safety: Novel Food, Labelling and Marketing of all Genetically Modified Feed and Food

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Publisher： OECD Publishing

ISSN： 1608-0270

Source： SourceOECD Science & Information Technology, Vol.2004, Iss.11, 2004-08, pp. : 228-233

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