Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.378, Iss.5, 2004-03, pp. : 1342-1350

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Characterization of High‐Pressure Liquid Chromatography Columns using Chromatographic Methods

By Jandera Pavel Novotná Kateřina

Analytical Letters, Vol. 39, Iss. 10, 2006-08 ,pp. : 2095-2152

Taylor & Francis Ltd

Access to resources Recommend Favorite

High-pressure liquid chromatography in lab-on-a-chip devices

By Ehlert Steffen Tallarek Ulrich

Analytical and Bioanalytical Chemistry, Vol. 388, Iss. 3, 2007-06 ,pp. : 517-520

Springer Publishing Company

Access to resources Recommend Favorite

Identification of Xylene Isomers in High-Pressure Liquid Chromatography Eluates by Raman Spectroscopy

By Steinert Roland Bettermann Hans Kleinermanns Karl

Applied Spectroscopy, Vol. 51, Iss. 11, 1997-11 ,pp. : 1644-1647

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Adaptation of a High-Pressure Liquid Chromatography System for the Measurement of Viscosity

By Gregory Sonia Mach Henryk

Chromatography, Vol. 1, Iss. 2, 2014-03 ,pp. : 55-64

MDPI

Access to resources Recommend Favorite

Prediction of High-Pressure Vapor-Liquid Equilibria Using ASOG

By Tochigi K.

Fluid Phase Equilibria, Vol. 104, Iss. unknown, 1995-03 ,pp. : 253-260

Elsevier

Access to resources Recommend Favorite