Chromatographic analysis of sugars applied to the characterisation of monofloral honey

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.380, Iss.4, 2004-10, pp. : 698-705

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples

By Dugo P. Kumm T. Cacciola F. Dugo G. Mondello L.

Journal of Liquid Chromatography & Related Technologies, Vol. 31, Iss. 11-12, 2008-01 ,pp. : 1758-1807

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous Determination of Sugars by Multivariate Analysis Applied to Mid-Infrared Spectra of Biological Samples

By Cadet Frederic Robert Christine Offmann Bernard

Applied Spectroscopy, Vol. 51, Iss. 3, 1997-03 ,pp. : 369-375

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Single-well Potential Stochastic Resonance Applied to Quantitative Analysis for Weak Chromatographic Signals of Sudan IV

By Zhan Ying Xiang Bingren Zhang Wei Xie Shaofei Deng Haishan Xiang Suyun

Analytical Letters, Vol. 40, Iss. 12, 2007-08 ,pp. : 2415-2424

Taylor & Francis Ltd

Access to resources Recommend Favorite

COMPARISON OF TWO ORTHOGONAL LIQUID CHROMATOGRAPHIC METHODS FOR QUANTITATION OF SUGARS IN FOOD

By Morlock Gertrud Sabir Gulnar

Journal of Liquid Chromatography & Related Technologies, Vol. 34, Iss. 10-11, 2011-06 ,pp. : 902-919

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ion Chromatographic Analysis of Hydroxyapatite

By Buldini Pier Luigi Tonelli Domenica Valentini Federica

Analytical Letters, Vol. 42, Iss. 3, 2009-02 ,pp. : 483-491

Taylor & Francis Ltd

Access to resources Recommend Favorite