Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus

Author: Becerril R.   Gómez-Lus R.   Goñi P.   López P.   Nerín C.  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.388, Iss.5-6, 2007-07, pp. : 1003-1011

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